A one-pan wonder, this saute simply includes sausage and greens, however, many other ingredients could be added and substituted. The following is my basic recipe:
- Sausage, my favorite is Aidelle's chicken-apple, and I also like to buy fennel sausage when I can find it.
- Greens, I usually have kale, chard, or spinach in my fridge.
- Olive oil
- s & p
That's it! So easy! I suggest using 1-2 sausages per person. This is a great way to load up on dark greens. They cook down significantly, so you'll want to add a lot of them if possible. Try adding any seasonings and fresh herbs you like to give this meal extra umph. Sometimes I add a little pat of butter and sprinkle on some fennel seeds for a little more flavor. Eat it up and enjoy a kick of energy!